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My name is Kelsey, I like to think of myself as a jack-of-all-trades and this is where you will find all of my creations! I love to create graphics and fun content, refinish antique and outdated furniture, and craft. However, my favorite thing in the world is to bake! My favorite treats to bake are pies, pastries and breads.

I have dedicated 2021 to baking recipes only from my favorite publication – Bake from Scratch!

Thanks for visiting, I hope you stay awhile!

From the blog:

Nestlé’s Double-Chocolate Chip Cookies

I have several go-to recipes for times when I have friends over, potlucks, and other get-togethers. This is one of those recipes! These cookies aren’t anything fancy but they are very easy to make and are liked by all. The recipe is fro…

Assorted Hand Pies

I love baking pies, it might be my favorite thing to bake but I have never made a hand pie… I guess it was time! I used my own pie crust recipe and found three separate fillings to play around with. I chose a blackberry, cocon…

Glazed Lemon-Thyme Poppy Seed Cake

The original recipe is from the Bake from Scratch Vol. 1 book, however, I cut this recipe in half to make one loaf instead of two. The recipe below is the recipe after I halved it, if you would like the full rec…

Christmas Cookie Box

I have made a cookie tin for my friends and family the past three years. Each year I learn more about baking, experiment with new flavor combinations, and try cookies I have had my eye on (or failed at) in the past. I definitely…

Grandma Lindy’s Fresh Strawberry Pie

Strawberry season here in Kentucky is in its prime during June which really made me crave a fresh, light, cold strawberry pie. I knew what I was looking for but didn’t know where to find it…

Old Fashioned Red Velvet Cake

My birthday was February 16 and I decided I was going to bake myself a birthday cake! What better than a red velvet cake? It could double as a Valentine’s cake and it has chocolate in it…

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Kelsey Jones

Hi!! I am so glad you are here! I would love to get to know you more but until then, here is a little about me! Previously a medical coder, I recently decided to chase my dream of staying home full-time to bake and share my creations.

When I am not baking, I am reading about the science behind baking, traveling, or learning how to live a more healthy lifestyle. One of my passions is learning how to substitute healthier ingredients into some of my favorite (not-so-healthy) baked goods.

Let’s hang out!