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Hey there!


My name is Kelsey, I’m just a girl who is passionate about baking! My favorite treats to bake are pies, pastries and breads.

I have dedicated 2021 to baking recipes only from my favorite publication – Bake from Scratch!

Thanks for visiting, I hope you stay awhile!

From the blog:

Upside-Down Chocolate Apricot Cake

I had never made a champagne cake before this one – to be completely honest… I had never even heard of a champagne cake before! When I saw this recipe in the Bake from Scratch Vol.1 book I knew I HAD to try it. I asked my aunt what types of cake my cousin, Emma, would like for her birthday that was coming up and guess…

German Chocolate Cake with Butterscotch Glaze

I had never made a champagne cake before this one – to be completely honest… I had never even heard of a champagne cake before! When I saw this recipe in the Bake from Scratch Vol.1 book I knew I HAD to try it. I asked my aunt what types of cake my cousin, Emma, would like for her birthday that was coming up and guess…

Champagne Cake with Fluffy Strawberry Frosting

I had never made a champagne cake before this one – to be completely honest… I had never even heard of a champagne cake before! When I saw this recipe in the Bake from Scratch Vol.1 book I knew I HAD to try it. I asked my aunt what types of cake my cousin, Emma, would like for her birthday that was coming up and guess…

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Kelsey Jones

Hi!! I am so glad you are here! I would love to get to know you more but until then, here is a little about me! Previously a medical coder, I recently decided to chase my dream of staying home full-time to bake and share my creations.

When I am not baking, I am reading about the science behind baking, traveling, or learning how to live a more healthy lifestyle. One of my passions is learning how to substitute healthier ingredients into some of my favorite (not-so-healthy) baked goods.

Let’s hang out!