Nestlé’s Double-Chocolate Chip Cookies

Hey! I am so glad you stopped by to check out my recent bakes. My name is Kelsey. I have dedicated 2021 to baking from my favorite baking publication – Bake from Scratch. Each quarter is dedicated to one main category of baking: cakes, breads, pies/pastries, cookies/miscellaneous. I am so excited to learn how to master (or try to master) each of these. Follow me along on my journey!

I have several go-to recipes for times when I have friends over, potlucks, and other get-togethers. This is one of those recipes! These cookies aren’t anything fancy but they are very easy to make and are liked by all. The recipe is from Nestle, I found it on the back of a Nestle’s semi-sweet chocolate chip bag but I don’t typically see it on the back of them anymore. Thankfully Google is a great friend of mine so I always have it available, and now so do you! If you have not tried a double-chocolate chip recipe yet, this is the one for you!

Ingredients

2¼ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened (2 sticks)
1 cup packed brown sugar
¾ cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels

Directions:

Preheat oven to 375°F.
Combine flour, cocoa, baking soda and salt in a small bowl.
Beat butter, brown sugar, granulated sugar and vanilla extract in large mixing bowl until creamy.
Beat in eggs for about 2 minutes or until light and fluffy.
Gradually beat in flour mixture.
Stir in morsels.
Drop by rounded tablespoon onto greased (or parchment lined) baking sheets.
Bake 8-12 minutes or until cookies are puffed.
Cook on baking sheets for 2 minutes, remove wire racks to cool completely.

The gallery below shows step-by-step photos of my baking process.