Nestlé’s Double-Chocolate Chip Cookies

Hey! I am so glad you stopped by to check out my recent bakes. My name is Kelsey. I have dedicated 2021 to baking from my favorite baking publication – Bake from Scratch. Each quarter is dedicated to one main category of baking: cakes, breads, pies/pastries, cookies/miscellaneous. I am so excited to learn how to master (or try to master) each of these. Follow me along on my journey!

I have several go-to recipes for times when I have friends over, potlucks, and other get-togethers. This is one of those recipes! These cookies aren’t anything fancy but they are very easy to make and are liked by all. The recipe is from Nestle, I found it on the back of a Nestle’s semi-sweet chocolate chip bag but I don’t typically see it on the back of them anymore. Thankfully Google is a great friend of mine so I always have it available, and now so do you! If you have not tried a double-chocolate chip recipe yet, this is the one for you!


  • 2¼ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, softened (2 sticks)
  • 1 cup packed brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels


  1. Preheat oven to 375°F.
  2. Combine flour, cocoa, baking soda and salt in a small bowl.
  3. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixing bowl until creamy.
  4. Beat in eggs for about 2 minutes or until light and fluffy.
  5. Gradually beat in flour mixture.
  6. Stir in morsels.
  7. Drop by rounded tablespoon onto greased (or parchment lined) baking sheets.
  8. Bake 8-12 minutes or until cookies are puffed.
  9. Cook on baking sheets for 2 minutes, remove wire racks to cool completely.

The gallery below shows step-by-step photos of my baking process.

Shop the products I mentioned and love!

Nordic Ware Half Sheet
Unbleached Parchment Paper
Nordic Ware Baking + Cooling Grid
OXO Cookie Scoop 1.5 tbsp.